This orange quick bread reminds us of a super-rich pound cake with a subtle orange flavor. The loaf is super moist and tender - almost has a creamy texture. Nuts add a little texture and feel free to add...
Author: Jen Frame
This cake came from my mom. Its easy and the cake is very moist! Its my favorite cake to have with coffee in the morning.
Author: heidi brosas
This is an all-time favorite bread recipe and I cannot (darn it!) take credit for it. It comes straight from my bread machine recipe book and is just too special not to share. The only change I made was...
Author: Cindy Smith Bryson
Not sure where this recipe got it's name as it is more like a cake but if you are a pecan lover, this recipe is definitely one to try. I never frost it but I guess you could. A cream cheese frosting might...
Author: Deanna Rodgers
Grandma got this recipe from my favorite aunt. Its moist and delicious. Be sure you do not over-bake it because it can dry out too much if you do.
Author: Kathie Carr
I just returned from India with some of the best dates I have ever eaten and my garden is producing Zucchini like carazy...This is a new recipe..Hope you enjoy it.
Author: lenora yenny
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them with cream or haupia or chocolate pudding, what...
Author: Jo Anne Sugimoto
This is an old recipe that I got when I was in 4-H, many years ago. I have made this so many times and it never fails. Its easy and really good. I like to use this bread for toast or French toast. Its...
Author: Kathie Carr
Well-worth the time and effort to make these wonderful Danish pastries.
Author: Daily Inspiration S
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet bread;I assure you, this will become your favorite...
Author: Jane Farrer
Early in my marriage money was tight and I love to give gifts. I started baking breads and cookies as a way to give something thoughtful that didn't cost an arm and a leg. This bread was one of my friends...
Author: Susan Pagano
This is a great twist on a classic banana bread. The coconut and pineapple deliver the tropical flavors as promised in the recipe's name - a perfect combo with the banana. We love the texture the coconut...
Author: Pat Duran
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread...
Author: Dana Beavers
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto
Perfect for dessert or brunch, this molasses cake is a terrific mix of sweet and robust flavors. It's an old fashioned recipe that will be a hit during the holiday season. Molasses adds a depth of flavor...
Author: Vanessa Thompson
Most banana breads I have tried tend to be dry. By adding crushed pineapple to this, it makes it really moist.
Author: Kathy Camden
This quick bread is a twist on plain banana bread that's full of flavor. Nuts add a nice crunch. This recipe uses bananas and mashed sweet potatoes which make the bread extremely moist and tender. The...
Author: Teresa Jacobson
This is my Slovenian grandmother's recipe. She made it every year for Christmas. I've continued the tradition by making loaves for my family at Christmas as well. This is a special treat for the family...
Author: Sue Huhn
Most yummy banana bread I have ever made....so moist
Author: Gerri Sjoland
This recipe is 200 yrs old! It comes from the Winkler Bakery, Old Salem, NC. The bakery was founded in 1799. Christian Winkler took over the bakery in 1807. www.oldsalem.org
Author: Christine Chamberlain
This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can...
Author: Beth Pierce
If you don't care for Zucchini, this moist and delicious bread may just change your mind! It did mine! When I was still working, an elderly customer that I was very fond of would come in the bank and share...
Author: Diane Atherton
Just in time for Easter, here is an easy bread you can make with the kids. Recipe: Homestyle Family Favorites Photo: Realfood.tesco.com
Author: Ellen Bales
Just another variation on Banana Bread, but oh so yummy.
Author: Lynn Socko
Imagine the perfect moist pumpkin bread with the perfect balance of spices. Then add chunks of sweet apples and crunchy walnuts. That's what this chunky apple pumpkin bread recipe is. This is seriously...
Author: Sue Roberts
Got this from a friend this weekend. I love cinnamon, so this is a new favorite for me. I love it just as written. Some people have made comments that they felt this is better with about 1/4- 1/2 teaspoon...
Author: Sharon Whitley
This is so delish and goes well with any mexican dish, or any dish for that matter. I use it in place a regular cornbread a lot. It is like what you would get from Chi-Chi's or Casa Gallardo
Author: Kim Kelemen
This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.
Author: star pooley
I love this bread with a cup of tea or coffee any time of year but especially during the holidays.
Author: Sasha Kamen
These rolls are often served for breakfast in the Philippines. It's usually part of a breakfast that would also include kesong puti (white cheese) and something more substantial such as champorado (chocolate...
Author: Vickie Parks
Makes a LARGE loaf! This is not your run of the mill banana bread! It is rich with caramel undertones and simply divine. Even better, dress it up with a sweetened cream cheese spread! (4 0z cream cheese...
Author: Susan Din
I got this recipe & starer from a girl-friend, at Thanksgiven, in time for Christmas! Now I have to bake it often! SSSoooo Good!!!
Author: kathy young
This is a wonderful moist bread. My family loves it. Hope you will try it and enjoy!
Author: Ann Simmons
My grandma worked as an accountant full time and baked every Saturday for the week. This is one of many Kuchens she baked every week. Apple was always a favorite.
Author: Marsha Gardner
My mother gave me a recipe for this, but I just now found the same ingredients, only for one loaf in the bread machine. Perfect!
Author: Randi Lerch
This bread pudding is perfectly light and fluffy while still remaining warm and hearty. The bourbon sauce is just right - far from overpowering - so don't be deterred! Have a second helping for me.
Author: Linda Elmenhorst
While on vacation last year, my oldest nephew and his family visited Dollywood. They all said that Dollywood's Famous Cinnamon Bread was out of this world. Each confessed to eating a whole loaf. I had...
Author: Patricia J.
These take us back to Mardi Gras! They taste a lot like beignets but with the added sweetness from the yummy raisins. These light and fluffy little donuts went very quick in the Test Kitchen.
Author: Pat DiMercurio
My 10 year old likes to make these with her Gram and she gives them out for Christmas. Yummy!
Author: Paula Collier
This bread is a great addition to any meal. Breakfest, lunch, or dinner. I make white or wheat bread once a week if not two times. Makes 3 big vonderful goot loaves.
Author: Rachel Weyerman
Here's my very nice sweet bread; great with breakfast coffee or afternoon tea. Filled with Mandarin oranges, banana and chopped almonds. This is a quick and easy bread;with an creamy orange icing.
Author: Pat Duran
I absolutely love fresh homemade bread. And I love using my bread machine to knead the dough. However, I've never had much luck baking bread in it, that is until this bread. This bread is soft, tender...
Author: Diane Atherton
Zucchini bread is one of our favorites in the summertime when zucchini is abundant. This old-fashioned, simple zucchini bread recipe has the perfect balance of sweetness and spice. It's tender and forms...
Author: Adrienne May
I love cherries and I love these breads.
Author: Stormy Stewart
Two years ago while on vacation I discovered tortas de aceite (olive oil tortas) manufactured by the Inès Rosales company in Sevilla, Spain. I had forgotten about this light, crispy not overly sweet treat...
Author: C G
This is a recipe that requires amish friendship bread starter.
Author: Stormy Stewart
Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly...
Author: Linda Moore